Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fajitas de pollo (chicken fajitas). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Authentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining. One of the easiest dishes of the Mexican cuisine, fajitas are usually made with chicken, beef or shrimp. Made with the perfect amount of peppers, onions and tender chicken pieces.
Fajitas de Pollo (Chicken Fajitas) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fajitas de Pollo (Chicken Fajitas) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fajitas de pollo (chicken fajitas) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fajitas de Pollo (Chicken Fajitas):
- Get 3 chicken breasts (filleted & sliced)
- Prepare 1/2 green bell pepper; sliced & seeds out
- Make ready 1/2 red bell pepper; sliced & seeds out
- Get 1/2 orange bell pepper; sliced & seeds out
- Get 1/2 medium yellow onion; sliced
- Prepare 2 tsp minced garlic
- Prepare 2 tsp ground cumin
- Make ready to taste salt & pepper
- Get 1/2 cup lime juice
- Take 1 envelope fajita seasoning mix
- Make ready 2 tsp chili powder
- Make ready 2 tbsp vegetable oil
- Make ready flour tortillas
Looking for a family-friendly chicken dish that you can have on the table quickly? Did you know that the direct translation of fajitas is "little strips"? The name of the dish refers. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet.
Steps to make Fajitas de Pollo (Chicken Fajitas):
- Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender.
- Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet.
- Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆
Stir in olive oil and chili powder mixture; gently toss to combine. Stir in cilantro and lime juice. Originally, the term referred to a grilled strip of meat served in a tortilla. These days you can find steak, chicken, shrimp, or even vegetarian fajitas. Minimal prep and minimal cook time means.
So that is going to wrap it up with this special food fajitas de pollo (chicken fajitas) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
