Asparagus Spring Roll (V)
Asparagus Spring Roll (V)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, asparagus spring roll (v). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I love spring rolls for a number of reasons. This one includes in-season asparagus, butter lettuce, and avocado-a simple yet tasty combination with great texture. ASPARAGUS SPRING ROLLS recipe: Try this ASPARAGUS SPRING ROLLS recipe, or contribute your own.

Asparagus Spring Roll (V) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Asparagus Spring Roll (V) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Spring Roll (V):
  1. Prepare 16-20 sheets small spring roll pastry (15cm x 15cm)
  2. Prepare 10 asparagus
  3. Take 1 pack fresh mozzarella cheese (can be substituted by grated cheese)
  4. Prepare 10 g Shio Kombu
  5. Take coriander (chopped)
  6. Make ready vegetable oil (rapseed, sunflower, etc.)

The ham adds a nice salty kick to counteract the tangy aioli. Toss in a strip of cooked egg, too. These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make.

Instructions to make Asparagus Spring Roll (V):
  1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
  2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
  3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!

To simplify the process, lay out all the ingredients you need to make the rolls near your work surface. Discover this simple but original recipe, fresh and exotic! Strawberry Spinach Spring Rolls Sweet Peas and Saffron. Easy, delicious and healthy Asparagus & Salmon Spring Rolls recipe from SparkRecipes. Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs.

So that’s going to wrap this up with this exceptional food asparagus spring roll (v) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!