Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuwon semo da miyan agushi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuwon semo da miyan agushi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuwon semo da miyan agushi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ingredients ✅ Acha Kuka Tomatoe Onion Pepper Dawadawa Dry fish(optional) Crayfish(optional) Seasoning #arewa #arewafood #arewaspecials. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. High iron content of these dishes can be as result of their meat content, which is said to be good source of iron as.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuwon semo da miyan agushi using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semo da miyan agushi:
- Get Semovita
- Take Agushi
- Make ready Ogu
- Prepare Cryfish
- Get Ganda
- Get Nama
- Get Attaruhu
- Make ready Albasa
- Make ready Maggi
Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka Ruwa, semolina, kuka, meat, daddawa, onion, tarugu, seasoning, manja.
Instructions to make Tuwon semo da miyan agushi:
- Tuwo" dafarko zaki dora ruwanki a tukunya idan yatafasa sekiyi talge kibarshi yanuna kaman 30mins. Seki tuqa, kidada barinshi yanuna kaman 10mins. Shikenan se a kwashe
- Miya" dafarko zaki tafasa namanki sekiyi grating attaruhunki da Albasa kizuba aciki seki kawo gandanki bayan kin wanke kin yanyanka, seki daka cryfish kizuba kisaka maggi seki rufe yanuna kaman 30mins. Seki kawo agushinki kikwaba daruwa kidinga zubawa acikin ruwan miyanki, seki wanke ogu kizuba seki barshi yayi 10mins a wuta seki sauke.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". So tuwon masara simply means cooked cornmeal of maize or maize cooked cornmeal.
So that’s going to wrap this up with this special food tuwon semo da miyan agushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
