Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with creamy garlic butter alfredo sauce and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pasta with creamy garlic butter alfredo sauce and shrimp using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Get Spaghetti noodles
- Get Butter
- Prepare Garlic(crushed)
- Prepare Flour
- Take Whole milk
- Get Salt and pepper
- Get Shrimp
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Instructions to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Cook pasta according to directions
- While pasta is cooking make the sauce
- Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes
- Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened.
- Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic.
- When butter is melted add approx 3 cups shrimp (30-40)
- Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes
- Add sauce mixture to shrimp. Stirring until blended
- Drain pasta
- Pour shrimp and sauce over pasta
- Mix and enjoy
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