Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornflakes puffed rice ladoo / murmura jaggery ladoo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is something which I’ve loved my entire life. They are nice and they look fantastic.
Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe, Click Also known as Laiya ke laddu, Lai Laddu Recipe, Puffed Rice Sweet Balls recipe, Puffed rice laddus, Churmura Laddu. Murmure Namkeen - Salted Puffed rice - Namkin Laiya Recipe. Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe, A traditional indian sweet recipe made with puffed rice and melted.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornflakes puffed rice ladoo / murmura jaggery ladoo using 4 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:
- Take 2-1/2 cup Puffed rice / murmura (dry roast)
- Make ready 1/2 cup Cornflakes (multi-grain and honey mix)
- Make ready 3/4 cup Jaggery / Curd
- Get 2 tbsp Unsalted butter
In a bowl of cold water add one drop of this liquid. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Murmura Ladoos made of puffed rice are quite filling and are among one of the most loved sweet.
Steps to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:
- In a heavy bottom wok take butter.
- Heat it on slow flame.
- Add jaggery and melt it on slow, stirring continuously.
- Add roasted puffed rice and cornflakes.
- Mix it well on slow flame. Switch off the gas.
- Take ice cold water in a bowl.
- Dip your hands in water and make small ladoo from the mixture.
- If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
- Place these ladoos in a greased plate.
- Keep aside for 1 hour to set.
- Cornflakes puffed rice jaggery ladoos are ready to eat.
- Tips :
- In this whole process of making ladoos you have to be quick.
Murmura laddu is crispy laddus made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be In the preparation of murmura laddu consistency of jaggery syrup is very important. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.
So that is going to wrap it up with this exceptional food cornflakes puffed rice ladoo / murmura jaggery ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
