Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poppy-seed strudel. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Poppy seeds feature frequently in Austrian baking. Sprinkled on top of bread rolls, mixed into multi-seed.
Poppy-seed strudel is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poppy-seed strudel is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook poppy-seed strudel using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poppy-seed strudel:
- Take 1 packet puff pastry
- Get 200 g well ground poppy seed
- Get 300 ml almond milk
- Take 20 g butter
- Make ready 50 g raisins
- Prepare 1 tsp lemon zest
- Make ready 1 tsp cinnamon
- Get 100 g icing sugar
Slice of an apple strudel on a white plate. Poppy seed strudel sprinkled with powdered sugar. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved! If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try.
Steps to make Poppy-seed strudel:
- Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely.
- Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter.
- Place into pre-heated oven and bake for about 20-25 minutes or until light brown.
- Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy.
This apple strudel recipe was given to me by my Austrian grandmother. The poppy seeds and homemade pastry set this recipe apart. Poppy seeds are wildly popular in Eastern Europe and appear in everything from sweet to savory Probably the most popular pastry is poppy seed roll, also known as poppy seed strudel and known. This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling rolled inside a yeast dough crust. View top rated Poppy seed strudel recipes with ratings and reviews.
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