Gnocchis, Brocolis, Gorgonzola & Noix
Gnocchis, Brocolis, Gorgonzola & Noix

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, gnocchis, brocolis, gorgonzola & noix. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchis, Brocolis, Gorgonzola & Noix is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gnocchis, Brocolis, Gorgonzola & Noix is something which I have loved my entire life. They’re fine and they look wonderful.

However, legend has it that Gorgonzola was the result of a romantic escapade of a dairy worker who abandoned his evening's work. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Cook the gnocchi and broccoli in salted boiling water.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchis, brocolis, gorgonzola & noix using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchis, Brocolis, Gorgonzola & Noix:
  1. Take 380 g Gnocchis
  2. Make ready 250 g Brocolis
  3. Take 150 g Gorgonzola
  4. Make ready 40 g Cerneaux de Noix
  5. Get 10 cl Crème liquide
  6. Get 1 gousse d'ail
  7. Take 1 càs d'huile de noix
  8. Get Sel & Poivre

We made the pasta with broccoli floret. This simple gnocchi recipe is served with plump mussels and clams, plus a smattering of broccoli rabe. A comforting and delicious dish for those seeking a seafood fix. Whisk in the Gorgonzola until smooth.

Steps to make Gnocchis, Brocolis, Gorgonzola & Noix:
  1. Détacher le brocolis en petits bouquets, rincer-les. Plonger-les 1 min dans une casserole d'eau bouillante salée. Egoutter-les.
  2. Dans une poêle, verser la crème. Faites-la chauffer, ajoutez l'ail coupé en petits dés et 100g gorgonzola puis laissez fondre à feu doux.
  3. Concasser grossièrement les noix et les incorporer à la crème.
  4. Faire cuire les gnocchis le temps indiqué sur le paquet. Egoutter-les et ajoutez-les à la sauce.
  5. Versez l'huile de noix, salez, poivrez et mélangez bien.
  6. Déposer le restant du gorgonzola en petits morceaux et passer au four 10/15 min.
  7. Servir aussitôt accompagnés d'une salade verte et des crudités.

Add the gnocchi and stir to coat. Sprinkle with the breadcrumb topping and bake until golden. Gnocchi al gorgonzola (Potato Gnocchi with Gorgonzola Sauce). Add gnocchi carefully to boiling water. When they come to surface, remove with a slotted spoon and.

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