Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crunchy Oatmeal Raisin Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crunchy Oatmeal Raisin Cookies is something that I have loved my entire life.
Skip to Crunchy Oatmeal Raisin Cookies content. This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. (If you substitute shortening for the butter, you can use an insulated pan without a problem. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
To begin with this recipe, we have to prepare a few ingredients. You can have crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Get 200 ml Oatmeal
- Get 200 ml Whole wheat flour
- Prepare 30 grams Raisins
- Make ready 1/3 tsp Salt
- Get 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Make ready 3 tbsp ☆Maple syrup
- Make ready 3 tbsp ☆ Apple juice
- Prepare 2 tbsp ☆ Soy milk or water
Who knew oatmeal cookies could be this good! Even my Oatmeal cookie Super Fan loves these, the perfect combo of crunchy and chewy! These oatmeal raisin cookies are absolutely the best I have ever had. When I make these, I get rave reviews from both children and adults every time. as well as many Drop rounded tablespoonfuls onto ungreased cookie sheets.
Steps to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal. The method of making these tasty cookies is different and very easy. Butter is cut in the flour and this method gives a crunchy texture. Crispy Crunchy Oatmeal Cookies. by: Merrill Stubbs. One cookie I haven't yet covered here is a perfectly crisp oatmeal cookie, buttery and light, that was one of my favorites.
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