Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy shrimp and asparagus salad spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place lettuce leaf, asparagus, and halved cooked shrimp in the center of a rice paper sheet. Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured.
Easy Shrimp and Asparagus Salad Spring Rolls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Shrimp and Asparagus Salad Spring Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Take 4 Spring roll wrappers
- Prepare 4 Black tiger shrimp (medium)
- Get 12 Mini asparagus
- Prepare 1 Pizza cheese
- Take 1 tbsp Sake
- Prepare 1 dash Salt and pepper
- Prepare 1 Mixture of equal parts flour and water (paste for wrapping)
Spring salads are in full effect my friends. Fresh produce is in abundance in the markets and every time I see avocados it's impossible to not grab The bulk of this salad is made up of baby spinach, asparagus and shrimp. Baby spinach is something I always have in my kitchen and it's easy to toss. It's a perfect side dish for any southeast Asian-style dinner: delicious quick and easy.
Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.
If you leave the spears intact (while trimming off the woody parts of course) it makes for an elegant presentation. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal. You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too.
So that is going to wrap it up with this exceptional food easy shrimp and asparagus salad spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
