Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg avocado and olive salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg avocado and olive salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egg avocado and olive salad is something that I’ve loved my entire life.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs.
To begin with this particular recipe, we have to prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg avocado and olive salad:
- Prepare salad
- Prepare 1 large haas avocado
- Make ready 7 large eggs
- Get 1/3 cup ripened black olives
- Take 1/3 cup green olives with pimentos
- Prepare 2 tbsp lemon juice
- Get 1/2 cup chopped walnuts
- Make ready 1 water
- Take 1/4 cup chopped pepperoni
- Take dressing
- Prepare 1/4 cup mayonnaise
- Take 1 1/2 tsp yellow prepared mustard
- Make ready 1 tbsp chopped parsley
- Make ready 1/2 tsp onion powder
- Prepare 1 salt
- Make ready 1 ground black pepper, fresh
- Get 1 tbsp paprika
- Take garnish
- Make ready 8 medium pepperoncini
- Make ready splash
- Take 2 tbsp red wine vinegar
Be sure to chill your eggs in ice water right after you've boiled. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Spice up the usual egg salad with the addition of avocado.
Steps to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy. If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way. Chop the eggs, cube the avocado, flake the tuna and combine in a bowl. Add salt and pepper to taste, and an optional drizzle of high quality extra virgin olive oil. A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts.
So that is going to wrap it up with this exceptional food egg avocado and olive salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
