Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy shrimp and asparagus spring rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place lettuce leaf, asparagus, and halved cooked shrimp in the center of a rice paper sheet. Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured.
Easy Shrimp and Asparagus Spring Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Shrimp and Asparagus Spring Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy shrimp and asparagus spring rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shrimp and Asparagus Spring Rolls:
- Get 30 Shrimp (heads removed with shells)
- Make ready 1 bunch Asparagus
- Prepare 1 pinch Salt
- Get 1 pinch Pepper
- Get 1 tsp Plain flour
- Prepare 10 Spring roll wrappers
Learning how to make shrimp spring rolls is easy and so healthy for you. I'll show you how to make the spicy peanut sauce too. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables!
Instructions to make Easy Shrimp and Asparagus Spring Rolls:
- While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
- Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
- Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
- Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.
Make for a snack, appetizer, or light meal. You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. Bring a large pot of salted water to full boil, place the pasta in the pot and return to a rolling boil; cook until al dente. Made some changes to this recipe to make it easier and healthier–chopped asparagus into bite-size.
So that’s going to wrap it up with this exceptional food easy shrimp and asparagus spring rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
