Ofe Akwu
Ofe Akwu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ofe akwu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.

Ofe Akwu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ofe Akwu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ofe akwu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ofe Akwu:
  1. Take lkg palm fruits
  2. Prepare 1/2 kg beef
  3. Prepare 1 big head dry fish
  4. Get l bunch scent leaves(Nuhuawu leaf)
  5. Get 2 bulb onions
  6. Prepare 3 teaspoon crayfish blended
  7. Get 5 yellow pepper blended
  8. Take 1 teaspoon okpei (lru)
  9. Get 4 cube maggi
  10. Take to taste salt
  11. Prepare local ofe akwu spice

Ofe akwu tends to be more appetising than the usual tomato stew. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Howo to Cook Delicious Ofe Akwu outside Nigeria.

Instructions to make Ofe Akwu:
  1. Boil the palm fruit for 10mins.
  2. Pound lt and extract the palm fruit concentrate from the palm fruit after boilding and pounded the palm fruit extract wit warm water.
  3. Stir your meat for 15mins, then add the extracted palm fruit to cooked till the palm fruit is thick.
  4. Add your ofe Akwa spices okpei pepper dry fish, crayfish onion maggi and salt cooked for 15mins.
  5. Add your scent leaf to stir for 2mins.
  6. Ofe Akwa so sweet, can be eating wit rice.

Ofe Akwu prepared "in the abroad" yet as authentic as ever. If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). The ofe akwu or whatever looks good mehn I seriously need to balance with it with some pounded Ofe akwu prepared with cow leg,correct dry fish and well boiled white rice.

So that’s going to wrap this up with this special food ofe akwu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!