Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guanabanarama. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guanabanarama is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Guanabanarama is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook guanabanarama using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guanabanarama:
- Take 1 prickly pear
- Take 1 shot lime (juice of 1 lime, 25ml)
- Get 1 shot lemon (juice of 1/2 lemon, 25ml)
- Prepare 3 shots tequila blanco (75ml)
- Get 1 shot Cointreau (25ml)
- Prepare 1/2 shot St Germain liqueur (12.5ml)
- Prepare 3 shots guanabana (75ml)
- Make ready 1 shot sugar syrup (25ml)
- Make ready crushed ice
- Get To decorate: lava salt, sliver of lime
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Steps to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
So that’s going to wrap it up with this exceptional food guanabanarama recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
