Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ofe gugororo (watery soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ofe gugororo (watery soup) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ofe gugororo (watery soup) is something that I’ve loved my whole life. They are fine and they look wonderful.
This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe. It is also popularly known as white soup.
To get started with this particular recipe, we must prepare a few components. You can cook ofe gugororo (watery soup) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ofe gugororo (watery soup):
- Take 2 medium sized smoked fish
- Get 100 ml palm oil
- Make ready 1 tablespoon blended Achi(thickener)
- Prepare 1 handful uziza leaves
- Get 1 cup periwinkle
- Prepare 5 yellow Habanero pepper
- Make ready 1 tablespoon crayfish
- Prepare 1 stock cube
- Get Salt (to taste)
Ofe Akwu is simple and delicious. It is cooked with many ingredients and different spices. To prepare this soup, you can use any kind of beef, goat Keep in mind that there is no need to add an excessive amount of water to the soup because ofe akwu should not be watery. The palm nut juice should be.
Instructions to make Ofe gugororo (watery soup):
- Place the smoked fishes in a bowl and wash with warm salty water.
- Place unto your cooking pot and add 2 cups of water. Start cooking on medium heat till it starts boiling.
- Wash the uziza leaves and slice thinly, then set aside
- Pound or Blend the crayfish and pepper
- Add in the crayfish and pepper to the boiling fish, also add in the palm oil. And allow simmer for 2-4minutes
- Add in the blended Achi, and carefully mix, then allow boil for 3 minutes
- Wash and add in the periwinkle then the stock cube
- Taste for salt then add salt (to taste, be careful not to oversalt)
- Add in the slices Uziza leaves, allow for 1 minute and put off cooking heat
- Serve with your choice swallow and enjoy
Bitterleaf soup also known as Vernonia amygdalina or Ofe Onugbo by the Igbo cultural group, Efo Ewuro in Yoruba, Shakwa Shuwaka in Hausa and Etidot in Cross River is one of the most scrumptious cuisines in the land. This is one meal that can lift your spirit. And watery strands will, in turn, also water down whatever sauce you choose to put on your spaghetti squash after cooking. If you've made spaghetti squash this way and do prefer steamed strands, that's fine… But I much prefer it roasted, so if you've had spaghetti squash in the past and think you aren't a. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
So that is going to wrap this up with this special food ofe gugororo (watery soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
