Pavlova
Pavlova

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pavlova. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pavlova is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pavlova using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pavlova:
  1. Take 6 egg whites (do not allow any yolk in what so ever)
  2. Make ready 1 1/2 cup castor sugar
  3. Take 2 tsp corn flour
  4. Get 1 tsp white vinegar
Instructions to make Pavlova:
  1. preheat oven to 130deg
  2. line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference.
  3. In a large a clean, dry bowl use mixer to whip up egg whites till peaks form
  4. gradually add sugar
  5. mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy
  6. add cornflour and vinegar and mix through
  7. pile mix onto tray. you Can smooth off or leave peaky
  8. cook for 1 hour 15 mins
  9. leave to cool in oven without opening oven to look until completely cooled
  10. when completely cooled top with whipped cream an strawberrys, or fruit of your choice

So that is going to wrap it up for this special food pavlova recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!