Pavlova
Pavlova

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pavlova. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pavlova is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pavlova using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova:
  1. Prepare 4 Egg Whites
  2. Get 1 1/4 cup Castor Sugar
  3. Take 1 tsp Vanilla Essence
  4. Get 1 tsp White Vinegar
  5. Prepare 1 tbsp Edmonds Cornflower
Instructions to make Pavlova:
  1. Preheat oven to 180degrees (C)
  2. Use electric mixer to beat egg whites and sugar for 10min or until thick and glossy. Mix in vinegar, Vanilla and cornflower together. Add to meringue. Beat on high speed for 5 more minutes. Line an oven tray with baking paper. Draw a 22cm circle on the baking paper. Spread the mixture to within 2cm of the edge of the circle keeping the same shape as round and even as possible. Smooth the top surface. Place the Pavlova in oven then turn temp down to 100°F (C). Bake Pavlova for 1 hr then turn oven OFF. Open oven door very slightly and leave Pavlova inside oven till "COLD". Carefully place Pavlova onto serving plate. Decorate with whipping cream, Strawerries, Kiwi fruit
  3. EXTREMELY IMPORTANT : Do Not remove Pavlova from oven till "COLD" otherwise you stand the risk of the Pavlova collapsing inward…..not good!!!!

So that is going to wrap this up for this exceptional food pavlova recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!