Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat some butter in a skillet over medium heat. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes.

Buttermilk Blueberry Pancakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buttermilk Blueberry Pancakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. Take 3/4 cup buttermilk
  2. Take 3/4 cup all purpose flour
  3. Take 1/4 cup whole wheat flour
  4. Prepare 2 tbsp. granulated sugar
  5. Make ready 1 tsp. baking powder
  6. Take 1/2 tsp. baking soda
  7. Prepare 1/8 tsp. salt
  8. Take 1 large egg
  9. Take 2 tbsp. melted butter
  10. Make ready 3/4 cup blueberries
  11. Prepare butter as needed for the griddle/pan

Make these and you'll never use a mix again. When the edges are dry, the pancakes are done. recipes. Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes. Delicious drizzled with pure maple syrup.

Steps to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. Can you think of anything better? Thick and fluffy baked Blueberry Buttermilk Pancake Casserole. Share: Rate this Recipe These pancakes are not only delicious, they're also relatively low in fat.

So that’s going to wrap it up for this special food buttermilk blueberry pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!