Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pavlova. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
pavlova is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. pavlova is something which I’ve loved my entire life.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.
To begin with this recipe, we must prepare a few ingredients. You can cook pavlova using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make pavlova:
- Get 6 egg whites
- Take 300 grams caster sugar
- Get 2 tbsp cornflour
- Prepare 1 tbsp white vinegar
- Prepare 1 tsp vanilla extract
- Get 300 ml double cream
- Make ready 1 block of milk chocolate (I like using lindt)
- Get 2 tbsp icing sugar
- Make ready 1 blueberries
- Take 1 strawberries hulled
Instructions to make pavlova:
- preheat oven to 150°F celcius
- beat egg whites till soft peaks form
- add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min)
- add cornflour, white vinegar and vanilla and whisk for 3 more minutes
- grease a baking tray lighty and cut out a 12cm radius circle from baking paper
- spoon the mixture onto the baking paper. smoothing into a cake shape
- reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft.
- turn the oven off and let the pavlova cool in the oven with the door slightly ajar
- meanwhile whisk the double cream with the icing sugar till peaks form
- using a double boiler melt the chocolate and then fold into cream slowly
- when pavlova has cooled down completely spread the lindt cream ontop and add berries
So that is going to wrap this up for this special food pavlova recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
