Pumpkin soup with moringa (zogale)
Pumpkin soup with moringa (zogale)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin soup with moringa (zogale). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. The BEST Creamy Pumpkin Soup with a little Asian twist! Miyan Zogale (moringa soup) is another one of the popular Hausa soups.

Pumpkin soup with moringa (zogale) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin soup with moringa (zogale) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup with moringa (zogale) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup with moringa (zogale):
  1. Prepare Moringa leaf(zogale)
  2. Take 1/2 tsp spicy pepper
  3. Take Half medium pumpkin
  4. Take 7 maggi cubs
  5. Get 1/2 tbsp salt
  6. Take 1/2 cup palm oil
  7. Get 1/2 tsp grinded ginger
  8. Take 1 small bulb onion
  9. Get 5 Scotch bonnet
  10. Take 3 small pepper
  11. Make ready Cow leg

This is used to provide data on traffic to our website, all. How to Prepare Zogale ( Moringa leaves salad). Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. See more ideas about Moringa, Moringa recipes, Moringa benefits.

Instructions to make Pumpkin soup with moringa (zogale):
  1. Wash the cow leg well,put in a clean pot,add chopped onion, ginger and spicy pepper, cover the pot and allow it to cook for 25mnt
  2. The peel the back of the pumpkin then cut small size with fresh peppers. Blend it well til smoothly
  3. Pour the blended pumpkin in to the boiling cow leg. Add maggi,salt and palm oil,cover and continue cooking for 20mnt
  4. See how it look
  5. Then put the Moringa leaf(zogale), stir it well cover allow to cook for 15mnt
  6. Serve and enjoy with tuwo shinkafa,semo or any of your choice
  7. Yummy

How to make Moringa Oleifera "Zogale" tea, Dobby's Signature. Since I learned about the Amazing benefits of Moringa, it has · You'd never guess that these Pumpkin Spice Moringa Energy Bars are healthy and gluten-free! Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic).

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