Simple bruschetta
Simple bruschetta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nothing screams summer quite like bruschetta. We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor into your tiny toasts. It's my favorite, simple, use-your-best-tomatoes version.

Simple bruschetta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple bruschetta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple bruschetta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple bruschetta:
  1. Make ready 4 tablespoons extra virgin olive oil
  2. Prepare 2 cloves garlice, minced
  3. Prepare 4 large Roma tomatoes, diced
  4. Get Half a red onion
  5. Prepare 1/4 cup thinly sliced cilantro (or basil)
  6. Prepare 2 teaspoons salt
  7. Make ready to taste Red pepper flakes,

Bruschetta is an easy, Italian appetizer that always goes over well. Halve the tomatoes & remove seeds & soggy flesh. Bruschetta is a quick and easy snack to make at home or for a party. SIMPLE BRUSCHETTA: This is a simple tomato bruschetta recipe that is filled with flavour and crunch.

Steps to make Simple bruschetta:
  1. Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes.
  2. In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool.
  3. Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min.
  4. Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted.
  5. Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired.

I love this recipe because the topping requires zero marinating time but there is flavour. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto. Try my recipe and say good bye to store bought bruschetta. Quick, delicious and always a crowd pleaser!

So that is going to wrap this up for this exceptional food simple bruschetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!