Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pavlova. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.
Pavlova is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pavlova is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pavlova using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pavlova:
- Make ready 4 egg whites
- Get 1 1/4 cup white sugar
- Prepare 1 tsp vanilla extract
- Get 1 tsp vinegar
- Take 2 tsp corn starch
- Make ready 1 whipped cream
- Prepare 1 fresh berries
Instructions to make Pavlova:
- Preheat oven at 300° F.
- Whisk egg whites until stiff. Gradually add sugar, whisking all the time until very stiff.
- Fold in vanilla, vinegar, and cornstarch.
- Line baking tray with parchment paper and spoon mix onto baking tray and spread out, but not too thin.
- Bake for 1 hour. Cool on wire rack then transfer to plate. Top with whipped cream and decorate with fruit.
So that’s going to wrap it up with this exceptional food pavlova recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
