Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southern fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Fried Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Southern Fried Chicken is something that I’ve loved my whole life.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
To get started with this recipe, we must prepare a few ingredients. You can cook southern fried chicken using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken:
- Prepare For the marinade
- Make ready 5 chicken parts
- Get 1/2 cup butter milk (mix milk and few drops of vinegar)
- Take 1 teaspoon fennel seeds
- Make ready 1 teaspoon cumin
- Get 1 teaspoon black pepper
- Make ready 5 tabs of garlic
- Get 2 scotch bonnets
- Make ready Small sized fresh ginger
- Make ready 1 Onga classic seasoning
- Take 1 1/2 teaspoon curry
- Make ready The flour mix
- Make ready 1 cup all purpose flour
- Get 1/2 cup corn flour
- Get 1 teaspoon baking powder
- Get 1 tablespoon chili powder
- Take 1 teaspoon salt
- Take 1/2 teaspoon powdered fennel seeds
- Get 1/2 teaspoon powdered black pepper
- Take 1/2 teaspoon powdered cumin
- Take 1/2 teaspoon curry
- Take 2 cubes maggi seasoning
- Prepare Coating
- Make ready 1/2 cup grounded corn flakes (Nasco)
- Prepare Frying
- Get 1 litre Vegetable Oil
Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right.
Instructions to make Southern Fried Chicken:
- Wash the chicken parts with warm water, salt and vinegar.
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- Mix all purpose flour, corn flour, spices, baking powder. Etc
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- Look how crunchy it looks.👅
The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat your first time. I also like to brine the chicken. Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it.
So that’s going to wrap it up for this special food southern fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
