Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bacon, herb and vegetable pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon, herb and vegetable pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bacon, herb and vegetable pie is something which I’ve loved my entire life. They are fine and they look fantastic.
Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. This pie is impossibly easy because there is no crust to roll out.
To get started with this recipe, we must prepare a few components. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon, herb and vegetable pie:
- Make ready 30 g butter
- Get 1 clove garlic, crushed
- Make ready 1 tbsp plain flour
- Get 100 g button mushrooms, halved
- Take 6 slices bacon, chopped
- Make ready 1 large carrot, chopped
- Take 1 parsnip, chopped
- Make ready 2 leeks, thinly sliced
- Make ready 1 1/4 cups cream
- Make ready 1 tbsp rosemary
- Take Puff pastry
- Take 1 egg, beaten
Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. This low-calorie, makeover bacon and egg pie is perfect for a simple supper or lunch and is lower in salt and saturated fat than the original version. Fold in half and place carefully on top pie.
Steps to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Trim or fold in edges as required. Pierce pastry in several places (with a knife or fork) to allow steam to escape. We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more. Vegetables have never had it so good! Bacon and Egg Pie @ Not Quite Nigella.
So that is going to wrap it up for this special food bacon, herb and vegetable pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
