Pounded yam with pumpkin soup
Pounded yam with pumpkin soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pounded yam with pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pounded yam with pumpkin soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pounded yam with pumpkin soup is something that I’ve loved my entire life.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To begin with this recipe, we must first prepare a few components. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with pumpkin soup:
  1. Make ready 1 big fresh yam
  2. Prepare 5 fresh pepper (tattasai)
  3. Prepare 4 fresh tomatoes
  4. Make ready 3 small fresh pepper (attarugu)
  5. Take 1/2 size of small pumpkin
  6. Prepare Half tin of palm oil
  7. Make ready Half tin of groundnut oil
  8. Make ready 5 cubes seosening of your choice (I add maggie star)
  9. Take 100 gram Vegetable of your choise
  10. Make ready Half spoon of salt for taste
  11. Get 2 cups water
  12. Take 1 big size of onion
  13. Prepare Fresh ram meat

Wholesome yams made from scratch using a food processor. You can get some of the effect of their thickening power by doubling the amount of okra. Or try substituting ground pumpkin seeds (pepitas) for the ogbono. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.

Instructions to make Pounded yam with pumpkin soup:
  1. Cut your yam soak in water and wash
  2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
  3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
  4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
  5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
  6. Add onions, spices, Maggie star, cooke until its done
  7. Now remove the pumpkin add to a separate bowl smash them and set a side
  8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other Nigerian vegetable soup. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner. Biting into the Kabocha pumpkin cooked in my. soup.

So that’s going to wrap this up for this special food pounded yam with pumpkin soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!