Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuwon alkama da miyan taushe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuwon Alkama da miyan taushe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tuwon Alkama da miyan taushe is something which I have loved my whole life. They are nice and they look wonderful.
How to Cook Nigerian Pumpkin Soup Recipe (Miyan Taushe). Idan na alkama zakiyi iri daya komai da komai zaki saka. Idan kuma mix zakiyi alkama da flour sai kiyi.
To begin with this recipe, we have to first prepare a few components. You can have tuwon alkama da miyan taushe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuwon Alkama da miyan taushe:
- Prepare 2 cup Wheat flour
- Prepare 1/2 cup Oil
- Prepare Pepper
- Get Onions
- Prepare Tomato
- Make ready Spinach
- Prepare 1 cup Groundnut
- Prepare Spice's
- Make ready Nutmeg
- Take Curry
- Make ready Kabewa
- Get Salt
Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. See great recipes for Kunun alkama, Wainar alkama da wake, Tuwon alkama(wheat) too! If you need more clarification, below are.
Instructions to make Tuwon Alkama da miyan taushe:
- Boil d kabewa and blend it with groundnut and nutmeg
- Put oil in d put and Fried d groundnut add d blended kabewa and fried together add blended onions, pepper,tomato's
- Add the spices and nutmeg
- Wash the spinach with salt and water and add to d soup 4 5mnt then its ready to serve
Now to cooking the Miyan Taushe. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of I know eh, talk about some miyan taushe da mass. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
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