Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kickin´ chicken fajitas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kickin´ Chicken Fajitas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kickin´ Chicken Fajitas is something which I have loved my entire life. They’re nice and they look wonderful.
So there I was, standing listlessly in the kitchen, staring at a frozen, vacuum-sealed chicken breast and a head of lettuce , trying to figure out how to make them into dinner. Fresh lettuce dressed with tomatoes, cucumbers, green peppers, red onion, mixed cheeses and homemade croutons and topped with fried or grilled chicken. Please feel free to browse our new website and place your order online.
To get started with this recipe, we have to prepare a few components. You can cook kickin´ chicken fajitas using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kickin´ Chicken Fajitas:
- Make ready 1 lb thin cut chicken breast
- Prepare 1 medium white onion
- Take 1 red bell pepper
- Make ready 1 jalapeno
- Prepare 1 tbsp oil (olive, grape, etc.)
- Get 1 tsp cumin
- Get 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Get 1 tsp cayenne pepper
- Prepare 1/2 lime
Drop us a line, and we'll get back to you soon! Chicken fajitas in the air fryer doesn't get any easier than this. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds®. Sizzling hot chicken fajitas are what dinner dreams are made of.
Steps to make Kickin´ Chicken Fajitas:
- Slice onion in half, exposing rings. Then make thin vertical slices. Feel free to cut rings in half or smaller slices if desired. I only use ~1/3 of the onion
- Cut bell pepper into thin slices 1/4" wide. I cut these slices in half lengthwise to make em shorter. Use ~3/4 of bell pepper
- Cut open jalapeno, remove seeds, and dice as much heat as desired. I'd recommend 1/2 for a lil heat, and the whole thing if you wanna take a walk on the wild side
- In large skillet add oil, bell pepper, onion, and jalapeno. Grill on medium/med-high flame
- While veggies grill, cut chicken into strips of desired size. I go with 1/2" wide,~1.5" long
- When onions are translucent, and veggies have a little browning, remove to plate
- Reusing the SAME pan, add a splash more oil ( 1/2 tbsp) and throw in chicken.
- Add spices, squeeze lime over, and grill over medium flame for approx 10 minutes (this will take longer if you didn't get thin cut chicken)
- Once chicken is cooked, add veggies back to pan with chicken to reheat (3-5 mins) and squeeze any juice still in lime
- Serve in warm tortillas w/ rice, beans, and maybe some guac or lite amount of pepper jack cheese!
Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. Top with sautéed mushrooms, then cheese and finally crumbled bacon. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately.
So that is going to wrap it up for this special food kickin´ chicken fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
