Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup with apples. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin soup with apples is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin soup with apples is something which I’ve loved my entire life.
A pumpkin soup recipe with apple, onion and savory seasonings. A perfect hearty meal for fall. It turned out fabulous - the tartness of the apples were a perfect balance to the pumpkin.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup with apples:
- Take 1 kg The Pumpkin soup of Pumpkin (about 1/2 butternut)
- Get 2 swee-sour apples
- Get 1.5 liters (vegetable / chicken) broth
- Get 1 large onion
- Take 2 cm fresh ginger
- Make ready Olive oil
- Prepare to taste Curry powder
- Make ready to taste Salt and pepper
- Take Finishing (optional): roasted Pumpkin seeds
- Get pieces baked apple
- Make ready pieces baked (old) bread
Sweet, savory, and finished with a hint of coconut cream, this pumpkin soup is filling and satisfying - perfect for sweater weather! Even without added cream, pumpkin soup takes on a luxuriously velvety texture after it's simmered and pureed. Make sure all the ingredients are very tender so they'll blend together smoothly. Roasted Pumpkin Apple Soup is healthy, vegan pumpkin soup made with homemade pumpkin puree.
Steps to make Pumpkin soup with apples:
- Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
- Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
- Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
- Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
- Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.
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