Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kt's chicken fajitas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. So easy to make, and so quick.
Kt's Chicken Fajitas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kt's Chicken Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kt's Chicken Fajitas:
- Prepare 1 cup water
- Make ready 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
- Take 4 tbsp extra virgin olive oil
- Take 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips
- Prepare 1 large spanish onion, sliced
- Take 2 large green, red or yellow bell peppers, sliced
- Get 2 clove minced garlic
- Prepare 1 salt
- Get 1 pepper
- Make ready 8 flour tortillas 10"
- Take 1 lettuce, optional
- Take 1 tomato, optional
- Prepare 1 sour cream, optional
- Get 1 shredded cheddar cheese, optional
Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no.
Instructions to make Kt's Chicken Fajitas:
- Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
- Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
- Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
- Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
- Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. These sheet pan chicken fajitas use just one pan, so cleanup is a breeze. That leaves you more time to relax and recover after a long day.
So that’s going to wrap it up with this exceptional food kt's chicken fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
