Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed chicken momo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling.. Steamed Chicken Momos, chicken momos fried recipe, chicken momos recipe video, chicken momos chutney recipe, murga, kozhi, kodi, steamed chicken momos calories.
Steamed chicken momo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steamed chicken momo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed chicken momo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed chicken momo:
- Prepare 1/2 cup chicken mince
- Take 2 tbsp chopped cabbage
- Take 2 tbsp scraped carrot
- Make ready 1 tbsp chopped spring onion
- Make ready 1 tsp ginger mince
- Get 1 tsp minced garlic
- Get 2 green chillies chopped finely
- Get 1 tsp soya sauce
- Make ready 1 tsp green chilli sauce
- Take To taste salt and pinch of sugar
- Make ready 1/2 tsp black pepper powder
- Make ready 1 pinch ajinomoto
- Get 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 2 tbsp refined oil
- Make ready 2 tomatoes chopped
- Get 1 small onion chopped finely
Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Vegetable Momo (Shogo Momo- Potato) Steamed. Buff momo, chicken momo, mutton (goat meat) momo or veggie momo.
Instructions to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. Serve hot hot with tomato sauce or chutney. For any questions please visit http. Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Steamed Chicken Momo and Pan fried Chicken Schezwan Momo with Chicken Soup are the dishes your family and friends will love anytime!
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