SCRAMBLED EGGS and PESTO
SCRAMBLED EGGS and PESTO

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, scrambled eggs and pesto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loved the pesto and eggs together! Crack the eggs into the mixing bowl. Whisk well using the fork or wire whisk.

SCRAMBLED EGGS and PESTO is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. SCRAMBLED EGGS and PESTO is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SCRAMBLED EGGS and PESTO:
  1. Get 1/2 avocado, sliced
  2. Get 4 eggs or 1 cup silken tofu
  3. Prepare 3 tsp moroccan seasoning
  4. Get 1 tbsp oat milk
  5. Prepare salt n pepper
  6. Make ready pesto
  7. Get 1/4 avocado, diced
  8. Make ready 1 bunch basil
  9. Make ready 2 garlic cloves, diced
  10. Take 1 cup olive oil
  11. Make ready 2 tbsp pine nuts
  12. Prepare 1/4 cup parmesan cheese, grated (optional)
  13. Prepare 2 tbsp lemon juice

Beat eggs with salt, pepper and, if using, Parmesan cheese. Pour eggs into pan, swirl and turn heat to low. Using a heat-proof rubber spatula, stir eggs Remove pan from heat and drizzle pesto on eggs. Off heat, give eggs one more gentle stir – enough to finish cooking them and to distribute pesto in.

Steps to make SCRAMBLED EGGS and PESTO:
  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
  2. Place into a clean container and store in the fridge.
  3. In a bowl, mix the eggs(tofu), milk and seasoning.
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.

So that is going to wrap this up for this special food scrambled eggs and pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!