Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caribbean shrimp, mango, and avocado salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing. Mango Avocado Shrimp Salad & Spicy Mango Dressing- A hearty and delicious tropical salad with summer fruits and vegetables tossed with a Simply Delicious!!! Chances are when you're visiting the Islands; you're going to run across some variation on a mango, avocado and shrimp salad.
Caribbean Shrimp, Mango, and Avocado Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Caribbean Shrimp, Mango, and Avocado Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean shrimp, mango, and avocado salad using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caribbean Shrimp, Mango, and Avocado Salad:
- Take 1 Shelled shrimp
- Prepare 1 tbsp Sweet chilli sauce
- Make ready 1/2 tbsp Vinegar
- Make ready For the dressing:
- Make ready 1/2 lime Lime juice
- Prepare 1/2 tsp Paprika powder
- Get 1/2 tsp Cumin powder
- Take 1 tsp Garlic (grated)
- Make ready 1 tbsp Vinegar
- Get 1 tbsp Extra virgin olive oil
- Take 1 Salt
- Get For the salad vegetables:
- Make ready 1/2 Onion (minced)
- Get 1 Mango (1 cm cubes)
- Prepare 1 Avocado (1 cm cubes)
- Make ready For the salad greens:
- Take 2 handfuls Your choice of arugula, salad spinach, etc.
- Take Your choice of nuts:
- Make ready 1 Walnuts, pistachios, etc.
Transfer to large platter, add avocado slices, and freshly torn mint as garnish. Shrimp Avocado Salad bursting with Caribbean flavors is ready to whisk you away to the tropics! This Shrimp Avocado Salad recipe is vibrant, fresh, satisfying, crunchy, creamy and what island dreams are made of! It is loaded with juicy jerk marinated shrimp, creamy avocado, pineapple, mangos.
Steps to make Caribbean Shrimp, Mango, and Avocado Salad:
- Add salt to boiling water and boil the shelled shrimp. Once boiled, drain the moisture and combine with the sweet chili sauce and vinegar.
- To prepare the dressing, combine the dressing ingredients in a bowl and mix well.
- Add the minced onion and the cubed mango and avocado to the dressing from Step 2. Add the shrimp from Step 1 and stir together lightly.
- Place your choice of salad greens on a plate and top with the dressing from Step 3. It's done!! I used arugula greens in the photo.
- Add your choice of nuts to add a nice touch.
Shrimp Salad with Mango and Avocado. Marinated shrimp in garlic and crushed red pepper is simple yet flavorful. Fresh mango, avocado and cucumber add just the perfect amount of crunch and sweetness. I found myself trying to get a little bit of shrimp, avocado, and a bit of mango onto each forkful, just so I could get all three flavors all at once. Adding shaved fennel bulb lent this salad a much needed crunchy texture, but it also contributed a perfect flavor to bring all the other competing flavors together.
So that’s going to wrap it up for this special food caribbean shrimp, mango, and avocado salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
