Cranberry Pumpkin Soup
Cranberry Pumpkin Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cranberry pumpkin soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry Pumpkin Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cranberry Pumpkin Soup is something that I have loved my whole life. They are fine and they look wonderful.

Learn how to make healthy cranberry lentil pumpkin soup from our celebrity Chef Vicky Ratnani. This flavorful soup loaded with health benefits. Featuring classic fall and winter ingredients, the curry flavor in this Pumpkin Soup with Cranberry Compote and Roasted Chestnuts adds further warmth to this hearty dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cranberry Pumpkin Soup:
  1. Get 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
  2. Get 1 lb fresh cranberries
  3. Prepare 1/4 onion
  4. Make ready 2 potatoes
  5. Take 3 Tbsp vegetarian soup stock paste
  6. Take 2 Tbsp ground ginger
  7. Get 2 Tbsp nutmeg
  8. Get Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Roasted Pumpkin Soup - How To Make Pumpkin Soup - Healthy Food Recipes - Monsoon Recipe - Bhumika. Season to taste and garnish with a few dried cranberries and fresh lime leaves. A classic, super easy pumpkin soup that's fast to make.

Steps to make Cranberry Pumpkin Soup:
  1. Place all ingredients in pot (I always use a crockpot for soups).
  2. Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
  3. Puree any solid chunks in food processor.

Thick, creamy and dreamy, with Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to. Cranberry Bread with Cranberry Butter - Made To Be A Momma. Christmas brings the wonderful flavors of gingerbread, peppermint and egg nog. Pre-heat a heavy bottom soup pot over medium heat, add the sausage.

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