Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍰 🍌banana upside down cake🍌🍰. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 🍰 🍌Banana Upside Down Cake🍌🍰 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana. Bananas, brown sugar and pecans are baked under a banana cake mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- Get For the cake
- Prepare 100 g sugar
- Get 100 g self-raising flour
- Take 100 g butter, (room temperature)
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare 2 tbsp milk
- Get Half banana (mashed)
- Make ready For the topping
- Prepare 2-3 bananas
- Prepare 50 g soft brown sugar
- Prepare 50 g butter, room temperature
- Get 1/2 tsp cinnamon
This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping.
Steps to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all. That's right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake.
So that’s going to wrap it up with this special food 🍰 🍌banana upside down cake🍌🍰 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
