Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef or chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. A healthy fajita recipe can be made outside on the grill or inside in a skillet. I got the idea years ago when I asked the cook in a Mexican restaurant about his great fajitas, so I feel I'm on safe ground.
beef or chicken fajitas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. beef or chicken fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef or chicken fajitas using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make beef or chicken fajitas:
- Prepare 2 lb thin sliced beef or chicken breast
- Take 2 thinly sliced green bell peppers
- Prepare 2 thinly sliced red bell peppers
- Make ready 2 thinly sliced yellow bell peppers
- Get 1 large thinly sliced onion
- Make ready 1 tsp ground cumin
- Get 1 tsp chile powder
- Make ready 1 tsp ground cheyenne pepper
- Take 1 tsp paprika powder
- Take 1 tsp garlic powder
- Prepare 1 salt to taste
- Prepare 2 tbsp oil
- Prepare 1/2 cup water
I like both chicken and beef fajitas, but typically eat more Carne asada is the whole, uncut piece of beef meat, the fajitas are sliced pieces. So it's the same with the chicken, el pollo asado is the breast steak complete and the. Add beef or chicken, saute until cooked through. Add onions, bell pepper and sauces.
Instructions to make beef or chicken fajitas:
- in large heated pan add oil and meat of choice, cook on medium high heat about 10 minutes stirring occasionally.
- in small dish mix together all seasoning with water
- add veggies and water with seasonings to pan salt to taste and let simmer about 10 more minutes stirring occasionally.
Spread spoonful of fajita mixture in middle of tortilla. Top with tomatoes, cheese, lettuce and salsa. Start a fiesta in your kitchen with this scrumptious dish that's easy to make and enjoy! Save a little money and skip the Mexican restaurant in favor of a homemade meal. The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings.
So that’s going to wrap it up for this exceptional food beef or chicken fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
