Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot, basil and serrano ham salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot, Basil and Serrano Ham Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apricot, Basil and Serrano Ham Salad is something that I’ve loved my whole life.
thinly sliced serrano ham ⅓ cup Transfer the grilled apricots and arugula to a serving platter with the burrata. Top with the Serrano ham and sprinkle with the Marcona almonds.
To begin with this recipe, we have to prepare a few ingredients. You can have apricot, basil and serrano ham salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apricot, Basil and Serrano Ham Salad:
- Get 5 apricots
- Prepare 1/3 cup canned red beans
- Prepare 1/3 cup olives
- Take 1/3 cup zucchini
- Take 1/6 cup sliced carrot
- Make ready 20 dkg serrano ham
- Get 1/6 cup fresh basil
- Make ready 1/6 cup almond
- Take Handful green salad mix or ruccola
- Prepare 6 tablespoon fussili
Learn how to make delicious Spanish croquettes with serrano ham. This is the perfect appetizer, crunchy outside and creamy inside. Recipe Pairing Guides » Peaches with Serrano Ham and Basil. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach.
Instructions to make Apricot, Basil and Serrano Ham Salad:
- Boil the pasta
- Cut all the other vegetables and the ham into small pieces.
- Mix and enjoy
To prepare the salad, peel the mangoes and carefully slice off each fleshy side close to the stone. Slice the mango flesh lengthways into thin strips. Figs, melon, Spanish ham, and basil. [Photographs: J. It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! On the menu today: figs, melon, Spanish ham, and basil in one gorgeous salad.
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