Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mouth watery cuscus da miyan borkono. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
See recipes for Mouth watery cuscus da miyan borkono, Tamarind Drink too. Other times, a watery mouth is caused by an underlying neurological condition or physical condition affecting the mouth. There are a handful of medical conditions that can cause nausea and watery mouth.
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To begin with this recipe, we have to first prepare a few components. You can cook mouth watery cuscus da miyan borkono using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mouth watery cuscus da miyan borkono:
- Make ready Cuscus
- Take Groundnut oil
- Prepare Fresh onion
- Take Pepper(attaruhu)
- Get cubes Maggi
- Make ready Garlic
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Instructions to make Mouth watery cuscus da miyan borkono:
- Fry groundnut oil and add some slice of onion to get a sweet aroma
- Add cuscus in the fried oil and keep stirring until fried.add hot water in it and leave it for about 5minutes to cook
- Put a sauce pan on fire and pour a little amount of oil.pour your grated pepper.garlic and onion and allow it to fry until the water in it is drained.
- Add your maggi cubes and some freshly sliced onion
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