Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic lime chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love! Whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. Get the recipe for Spicy Garlic Lime Chicken @ http Watch how to make an amazing recipe for chicken fajitas.
Garlic Lime Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Lime Chicken Fajitas is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic lime chicken fajitas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Lime Chicken Fajitas:
- Make ready 3/4 tsp Ground Cumin
- Make ready 1 tsp Minced Garlic
- Make ready 1 tsp Minced Onion
- Prepare 3/4 tsp Oregano Leaves
- Prepare 1/2 tsp Cilantro Leaves
- Take 1/2 tsp Ground Black Pepper
- Take 1 cup Lime Juice
- Make ready 1 cup Orange Juice
- Get 2 tbsp Olive oil
- Make ready 1 1/2 lb Boneless Chicken Breasts, cut into strips
- Take 1 medium Green or Red Bell pepper
- Get 1 medium Onion
- Prepare 8 Flour Tortillas (8-inch)
Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!! Actually, it's been more than one week, but who cares about that?? View top rated Garlic lime chicken fajitas recipes with ratings and reviews.
Steps to make Garlic Lime Chicken Fajitas:
- Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of marinade. Place chicken in a large bowl or resealable bag. Add marinade; turn to coat well. (Refrigerate for 30 minutes for extra flavor)
- Cook and stir the chicken in a large skillet on medium-high heat until lightly browned. Remove from the skillet. Add bell pepper, onion and the reserved marinade; cook and stir 5 minutes or until tender. Return the chicken to the skillet. Cook 2 to 3 minutes longer or until heated through.
- Spoon the chicken mixture onto warmed tortillas. Serve alone or with desired toppings.
- Serves 4 (or 8)
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Easy chicken fajitas recipe with garlic citrus marinated chicken breasts that are seared and served How to make the best chicken fajitas with a garlic and citrus marinade and lots of vegetables. To freshen things up, we use fresh orange juice, lime juice, and cilantro. Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them.
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