Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuwon shinkafa da miyan taushe (pumpkin soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuwon Shinkafa da Miyan taushe (pumpkin soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuwon Shinkafa da Miyan taushe (pumpkin soup) is something which I have loved my whole life.
How to Cook Nigerian Pumpkin Soup Recipe (Miyan Taushe). Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the.
To begin with this recipe, we must first prepare a few components. You can cook tuwon shinkafa da miyan taushe (pumpkin soup) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):
- Prepare Shinkafar tuwo(farar Shinkafa)
- Make ready Leda
- Make ready Kayan miya
- Prepare Mai
- Take Kabewa
- Make ready Alayyahu
- Prepare Kayan dandano
- Get Kayan qamshi
- Get Nama
- Make ready Albasa
Tuwon Shinkafa da Miyan taushe (pumpkin soup). Tuwo is my best food ever My Siblings are even praying that Allah yasa kar tuwo ya min tsiro. Chicken breast, cup roasted groundnut (powder), pumpkin/Kabewa (Mashed), Spinach, handful yakwa, tomatoes, Scotch bonnet pepper, medium onion. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
Steps to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):
- Ki dora ruwa a wuta, ki wanke shinkafar ki ki zuba har sae tayi laushi sosae,zaki iya kara ruwa idn ruwan sun shanye, sae ki tuka ki rage wutar bayan ya silala sae ki kwashe ki luliya a leda kuh a mãrã.
- Ki fere kabewa ki wanke ki dafa Shi sae kiyi blending ko ki daka a turmi. Ki zuba mai a tukunya ki soya kayan miyanki sae ki zuba ruwan nama ki kara da ruwa, ki zuba tafashen naman ki sae ki zuba kayan dandano ki zuba kabewa da kika blending.
- Ki wanke Alayyahun ki da gishiri sae ki kara wanke Shi da ruwa. Ki yanka kanana ki ijje gefe, ki yanka Albasa ta tsaye(sliced) ki zuba, bayan minti 2 sae ki xuba Alayyahun ki ki sa curry da sauran kayan kamshi. Ki rage wutar sosae bayan minti 2 sae ki safke.
It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup) How To Prepare Tuwon Shinkafa How to Make Native TUWO with Corn Flour. How to cook pumpkin stew / miyar taushe.
So that is going to wrap it up with this special food tuwon shinkafa da miyan taushe (pumpkin soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
