Rice and ofe akwu
Rice and ofe akwu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice and ofe akwu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ofe akwu is a special local stew prepared with local spices and scent leaves which gives it a distinguishing taste and aroma. Ofe akwu and rice are often served together. Globalfoodbook has detailed the easiest method of cooking this delicacy.

Rice and ofe akwu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rice and ofe akwu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice and ofe akwu using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice and ofe akwu:
  1. Make ready Palmfruits
  2. Make ready Stockfish
  3. Take Salt
  4. Prepare Pepper
  5. Get Crayfish
  6. Take leaves Scent
  7. Make ready Meat
  8. Prepare Rice
  9. Get cubes Maggi

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Full of flavor, and a super easy and simple way to tackle Nigerian cooking.

Instructions to make Rice and ofe akwu:
  1. Remove the palmfruit from the husk and rinse.boil pound lightly in mortar rinse in warm water to bring out the oil.
  2. Boil the liquid squeezed out for 40minutes with meat and stockfish,add crayfish,salt,pepper,maggi cubes as is boiling cut and add scent leaves.
  3. Boil rice salt it and boil till done.

So KNCJOLLOFRICE officially added Rice and ofe akwu or banger soup to it menu. So for lovers of banger soup/ ofe ukwu. Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. It's common to see Ofe Akwu served as a sauce for boiled Rice or yams,but you can also enjoy it with boiled plantains and a lot more. Ofe akwu is superb especially with a touch of scent leave, goat meat and liitle fish.

So that is going to wrap this up with this special food rice and ofe akwu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!