Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bananas fosters upside down cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bananas Fosters Upside down cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bananas Fosters Upside down cake is something that I’ve loved my whole life.
One quick flip and this bananas foster upside-down cake tumbles from the skillet perfectly golden and party ready. Bananas Foster Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. Working off of my Pineapple Upside Down Cake from a few years back, I decided to make my banana-fosters-cake-dreams come true thrice If I'm being perfectly honest, this is the way I want to enjoy the classic Bananas Foster sauce from now until eternity.
To begin with this particular recipe, we have to prepare a few components. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bananas Fosters Upside down cake:
- Get For caramel layer :
- Get 1/4 cup unsalted butter
- Get 1/2 cup brown sugar
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp vanilla extract
- Prepare 3 bananas sliced about 1/2" thick
- Get For the cake batter:
- Make ready 1 1/2 cups all purpose flour
- Take 2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup brown sugar
- Take 1/2 cup granulated sugar
- Take 1/4 cup unsalted butter, at room temperature
- Take 2 mashed bananas
- Make ready 2 eggs
- Get 1 tsp vanilla extract
- Get 1/2 cup milk
I grew up on Bananas Foster, so this recipe quickly caught my eye. Prep and cook times are estimated. Spoon and gently spread batter over bananas. When testing the cake to see if it is done, make sure to test close to the bottom of the pan nearest the bananas to ensure cake is completely cooked.
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
Bananas Foster Upside Down Cake is a dessert recipe from Laura Vitale. All Reviews for Bananas Foster Upside-Down Cake. Bananas Foster Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. This easy to make Bananas Foster Upside Down Cake has fresh bananas, a rum laced brown sugar topping, crunchy pecans and a tender cake underneath. I first laid eyes on this cake in a magazine at an airport.
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