Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce
Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried potato salad with garlic and dried apricot in plum sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is something that I’ve loved my whole life.

These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes, and then it is peeled, crushed, and added back to the potatoes. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp.

To begin with this recipe, we must prepare a few components. You can have fried potato salad with garlic and dried apricot in plum sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Prepare PLUM SAUCE MUXTURE
  2. Get 3 tbsp plum sauce
  3. Take 1 tbsp brown sugar
  4. Get 1/2 tsp salt
  5. Take 1/2 tsp cornstarch
  6. Prepare 3 tbsp olive oil
  7. Make ready 1 tbsp kalamansi juice /lime juice
  8. Prepare FRIED POTATO
  9. Get 4 large potatoes
  10. Take 1 tbsp each of dice garlic and shallot
  11. Prepare 1/2 tbsp dice ginger
  12. Make ready 3 small dice red chili pepper (optional)
  13. Make ready 3 tbsp slice dried apricots
  14. Prepare 2 tbsp flour for coating

Sprinkle with cornstarch and gently mix by hand, until the eggplant pieces are lightly coated. Add green onion and garlic and stir a few times until fragrant. Mix the sauce again to dissolve cornstarch. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!

Instructions to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
  2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
  3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
  4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce - https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce - https://cookpad.com/us/recipes/336125-carrot-plum-sauce - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce - https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce
  5. BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato

Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. Easy Chinese Plum Sauce @ allrecipes.co.uk. hope it tastes like the plum sauce I like in my favorite restaurants! It is made of dried chilies and garlic. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese.

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