Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toasted crunchy granola clusters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toasted Crunchy Granola Clusters is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Toasted Crunchy Granola Clusters is something that I’ve loved my whole life. They’re fine and they look fantastic.
Combine the wet with dry , use your hands here much easier and really press the banana with the dry stuff leaving wee clusters which will toast up perfectly. This is a super easy and delicious recipe for everyone who loves those clusters of granola, but doesn't want to buy products that have tons of refined sugar. If your favorite part of granola is the big crunchy clusters of oats, there's an easy way to get them at home: Add egg white.
To get started with this recipe, we have to first prepare a few ingredients. You can have toasted crunchy granola clusters using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Toasted Crunchy Granola Clusters:
- Take Granola
- Prepare 4 cup corn flakes (see NOTE)
- Get 5 cup oats (old fashioned works better than quick-cooking type)
- Get 2 cup nuts (any you like, or a mix of different kinds)
- Get 1 cup raisins, dark or golden
- Get 1 cup dried fruit (see NOTE)
- Take 2 cup flaked sweetened coconut
- Make ready Coating Mixture
- Make ready 1 cup butter
- Make ready 1 cup brown sugar
- Make ready 1/2 cup honey
- Get 2 tsp kosher salt
- Prepare Other
- Make ready 2 large egg whites
These oats n' honey granola bars are loaded with almonds & cranberries, taste like granola clusters, and are strong enough to stand up to a trip in a backpack. I have figured out the trick to crunchy granola CLUSTERS. I was craving toasted oats, dehydrated strawberries and chocolate - all rolled up and crunchified together so that I. Crunchy Nut Granola Clusters mit extra großen, super knusprigen und unvergesslich köstlichen Stücken aus besten Haferflocken, gerösteten Mandeln Noch knuspriger wird Dein Crunchy Nut Granola durch unser beliebtes Hafer Crunchy - alles laktosefrei, palmölfrei und nur mit der Süßkraft.
Steps to make Toasted Crunchy Granola Clusters:
- NOTE: For the corn flakes, you can use either plain or frosted or flavored. I use the ones pictured here.
- NOTE: Use your favorite dried fruits (in addition to the raisins). Dried cranberries, cherries, pineapple, prunes, dates – whatever you like in any combination to equal 1 cup total. Cut up or tear any large pieces so they're about the same size as the raisins for more even distribution in the granola.
- You'll need a very large mixing bowl that holds at least 32 cups. I use the Tupperware Thatsa Bowl®. Put the corn flakes in the bowl and smash them up a bit. I use a plastic cup to smash mine.
- Add remaining granola ingredients and toss well with a mixing spoon to evenly distribute the ingredients.
- Put all the coating mixture ingredients into a small saucepan and heat over medium-low heat until butter is melted, stirring occasionally to combine. Pour about half this mixture evenly over the granola. With the large mixing spoon, stir and toss for about 2 to 3 minutes to evenly coat the granola. Pour the rest of the the coating mixture over the granola and continue mixing until all seems to be coated.
- In a small bowl, whisk the egg whites until frothy. Pour evenly over the granola. Stir and toss for 2 to 3 minutes to evenly coat the granola with the egg white. The egg whites will give the granola the crunchy clumpiness.
- Line 2 cookie sheets with parchment paper. Divide the granola evenly between the 2 cookie sheets spreading out with the back of the large mixing spoon or a spatula.
- Bake in a preheated 300°F oven for 25 minutes, rotating the trays halfway through for even toasting. Turn off the oven, prop open the oven door, and allow the granola to cool in the oven for 3 hours. (You can do make this just before bedtime and allow to cool in the oven overnight, if desired.)
- With clean hands, gently break the sheets of cooled granola into clusters. Store in ziplock baggies or a covered container.
- Munch away!!
An ode to Purely Elizabeth granola and its crunchy sweet-and-salty clusters that are gluten-free, paleo-friendly, and made with ancient grains. However, when it comes to granola, specifically Purely Elizabeth granola, I cannot be stopped. Every time I buy it—no matter the flavor—I'm suddenly. cinnamon toast-crunch-granola-clusters nutrition facts and nutritional information. Making homemade granola clusters is easy with this amazing granola recipe that's vegan, healthy and delicious! The combination of peanut butter & banana is a classic and pairs perfectly with the oats, cinnamon and maple syrup.
So that is going to wrap it up with this exceptional food toasted crunchy granola clusters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
