Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuwo and miyan taushe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuwo and Miyan Taushe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tuwo and Miyan Taushe is something that I have loved my whole life.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if Tuwo Shinkafa.
To begin with this recipe, we have to prepare a few ingredients. You can have tuwo and miyan taushe using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo and Miyan Taushe:
- Get 2 cups shinkafar tuwo
- Take Handful flour
- Take Spinach
- Make ready Beef and beef stock
- Prepare Palm oil
- Take Egusi
- Get Seasoning and curry
- Get Blended tomatoes, tatashe, pepper, onions, garlic and ginger
You can cook both side by side if you wish but I will recommend that you do one You don't use any type of rice for Tuwo Shinkfafa but small grained rice, specifically sticky rice. Do not attempt it with the regular long grain parboiled rice. Miyan taushe can be prepared with any ripe pumpkin. I will admit our general surprise in discovering the amazing flavors contained in this stew!
Instructions to make Tuwo and Miyan Taushe:
- In a pot add the shinkafar tuwo with enough water that will make it very soft. Use your muciya and mix it. Add your flour and mix again. Cover for some mins and used leather wrap it nicely. Keep it warm.
- For the Miya, seasoning and cook the beef. Add the beef stock and blended kayan miya, add the palm oil, cook for awhile. Add egusi, correct seasoning, add curry, cook for some min and add your spinach and off the flame. The steam is enough to make it ready. Enjoy.
To keep things as authentic as possible, I used chevon/goat meat as the meat as is commonly used natively but beef, mutton or any other protein can be used as. Tuwo is also known as 'rice fufu' because it's made from rice rather than cassava. Miyan Taushe is one of the delicious Nigerian dishes to date. It's a soup popular in northern Nigeria made from the pumpkin fruit. The soup which also incorporates ground.
So that’s going to wrap it up with this exceptional food tuwo and miyan taushe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
