Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy spicy grouper with avocado puree and chipotle aioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chipotle aioli, also known as chipotle mayo, is a delicious spicy and smoky dipping sauce that you can easily put together in your own home kitchen in under. Spread this spicy aioli onto burgers or Paleo fries for a deliciously spicy kick! Made with chipotle and turmeric and egg yolks for a super intense flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Make ready grouper mix
- Prepare 24 oz Grouper
- Take 2 1/2 cup corn flakes
- Make ready 3/4 cup sliced almonds
- Get 1 tbsp sesame seeds
- Prepare 1 tbsp black sesame seeds
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp red chile flake
- Get 1 tsp cumin
- Prepare 1 tsp onion powder
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp garlic powder
- Make ready 1 tsp chile powder
- Take avocado puree
- Prepare 2 avocado
- Get 1/4 cup heavy cream
- Make ready 1 salt
- Take 1/4 cup key lime juice
- Get Chipotle aioli
- Take 2 egg yolks
- Take 1 1/2 olive oil
- Prepare 1/3 red wine vinegar
- Prepare 1 salt
- Make ready 1 pepper
- Take 6 oz chipotle in adobo
- Prepare 2 tbsp dijon mustard
They're small bite-sized green guys - smooth and creamy on the inside & puffy and crunchy on the outside. Basically the perfect combo of all things good on this earth. Chipotle Aioli is a homemade aioli sauce recipe with a spicy kick. Chipotle peppers, garlic and lemon come together in this flavorful homemade spicy dip.
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
Made with minced Garlic, Lemon Juice, and Chipotle from adobo, it is an excellent spicy and creamy spread for hamburgers or sandwiches. Make these moreish fritters as a starter or light main course, with a delicious avocado purée - you can also serve them with guacamole or chipotle aioli. Season and stir in the rest of the corn, the chipotle paste, chilli, spring onions and the prawns by hand. We're talking peppered bacon, fresh tomatoes, avocado, crunchy romaine and a chipotle-flavored mayonnaise that takes the whole thing to a whole new level. Chipotle chiles in adobo are typically found in the Mexican section of your grocery store.
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