Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, upside down caramel banana cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking.
Upside down Caramel Banana Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Upside down Caramel Banana Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Get Cake
- Make ready 1 Banana, very ripe, mashed
- Take 1 pinch Baking soda
- Prepare 2 tbsp Sour cream
- Make ready 1 1/2 cup Self rising flour
- Get 1 3/4 cup Superfine sugar, heaped
- Make ready 1/2 tsp Ground cinnamon
- Prepare 1/4 tsp Ground nutmeg
- Take 6 1/2 tbsp Salted Butter, room temperature
- Make ready 1 tsp Pure vanilla extract
- Take 2 Eggs, room temperature
- Make ready Carmel topping
- Take 2 tbsp Butter
- Prepare 2/3 cup Brown sugar, packed
- Get 1 1/2 tbsp Maple syrup
- Prepare 4 large Bananas, just riped, sliced diagonally
Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! Beat butter, sugar and Vanilla until pale and creamy, scraping down sides when necessary. Add eggs one at a time, beating after each addition until well combined. Can I just say… this cake is SOOO.
Instructions to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
I know I say that about everything and I truly mean it every time. One of Canadian chef Gail Simmons' favorite company desserts is this upside-down cake. She says, "The appeal of this cake is the balance of familiar comfort food and elevated moment of 'wow' when it's inverted and served warm. Upside Down Caramelized Banana Skillet Cake. It's this little cart, hidden in a tiny Banana Upside Down Cake - moist vanilla cake baked on top of a layer of caramelized bananas and flipped upside down after baked.
So that’s going to wrap it up for this exceptional food upside down caramel banana cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
