Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my porridge with desicated coconut & chia seeds 😗. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is. It's all white (and off-white), and just as addictive.
My Porridge with desicated Coconut & Chia Seeds 😗 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Porridge with desicated Coconut & Chia Seeds 😗 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my porridge with desicated coconut & chia seeds 😗 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Porridge with desicated Coconut & Chia Seeds 😗:
- Prepare Make the bowl of Porridge made with water
- Make ready 2 tbls Desicated Coconut
- Prepare 2 tsp Chia seeds
- Prepare 1 tsp Dried Water Melon
The thing that brings me back time and again is the simple harmony of the floral cardamom, sweet vanilla, and rich coconut. Roasted peaches with granola. by Matt Pritchard. Tapioca porridge with baked rhubarb. by Sumayya Usmani. INGREDIENTS: Desiccated coconut, Coconut cream, Natvia, Vanilla extract, Egg, Self-raising flour, Frozen raspberr.
Steps to make My Porridge with desicated Coconut & Chia Seeds 😗:
- Make the porridge with water.
- Add the coconut grains
- Lastly add Chia seeds mix all in and serve hot. Add the dried Melon.
How to Bake Cardamom and Lime Coconut Macaroons. INGREDIENTS: Ground Almonds, Unsweetened desiccated coconut, Porridge oats, Natural sweetener eg Xylitol , flaked. Growing up, my favourite breakfast porridge was a sweet bulgur concoction often served with nuts and fresh cream. My mum was always experimenting with different grains whether it was breakfast bars. coconut, shredded, unsweetened (desiccated). Spoon black rice porridge into bowls, top with sliced banana, toasted coconut and a drizzle of.
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