Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon wellington. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.
Salmon Wellington is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon Wellington is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon wellington using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Prepare Side of salmon
- Take 200 g cream cheese
- Get 250 g spinach
- Prepare 1 onion
- Prepare Roll puff pastry
- Get Salt
- Get Pepper
- Make ready 1 egg
Place a piece of salmon on each piece of puff pastry; if any ends of the salmon are. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too.
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
The photos that follow show you how to make Salmon Wellington. Place the salmon parcel seam side down on a sheet pan. Learn how to make Salmon Wellington. Similar to salmon en croute, a whole fillet is baked in puff pastry with mushrooms and spinach and served with a lemon-mustard mayo. This Salmon Wellington is a new twist to an old favorite.
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