Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, linguine puttanesca 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Linguine puttanesca 🍝 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Linguine puttanesca 🍝 is something which I have loved my entire life. They’re nice and they look fantastic.
Add the linguine to the boiling water and cook according to the package directions until al dente. Linguini Puttanesca by Chef Juca In this cooking video, Chef Juca will show you how to prepare a very traditional italian dish. Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own.
To get started with this recipe, we have to first prepare a few ingredients. You can cook linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Linguine puttanesca 🍝:
- Get 250 g linguine
- Prepare 1 red pepper
- Prepare 1 red onion
- Prepare 3 cloves garlic
- Get 1 red chilli
- Prepare Bunch fresh basil
- Make ready Handful black olives
- Make ready 1 can anchovies in oil
- Prepare 1 can sardines in tomato sauce
- Take 1 can chopped tomatoes
- Prepare 1 tbsp mixed herbs
- Get Splash balsamic vinegar
This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat. The Linguine Puttanesca recipe out of our category fruit-vegetable! Add the linguine and cook until al dente.
Instructions to make Linguine puttanesca 🍝:
- Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
- Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
- In a hot pan “melt” the anchovies and then add the chopped vegetables
- Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
- Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
- Chop the olives and basil leaves and stir in
- Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝
Meanwhile, heat the olive oil in a large skillet over medium heat. Make this tangy, salty, Italian favourite from scratch; perfect when Cook the linguine following the pack instructions. Learn how to prepare this easy Linguine Puttanesca recipe like a pro. Like much Italian cooking, the simplicity of this dish is precisely its sophistication. Pasta is topped with a sauce of olive oil, capers, garlic, olives, anchovies, basil, and tomato.
So that is going to wrap this up with this special food linguine puttanesca 🍝 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
