Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken with green onion sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Chicken with Green Onion Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Chicken with Green Onion Sauce is something that I’ve loved my entire life.
Ingredients needed: -whole chicken -ginger -salt -green onion -peanut oil -water -shitake mushrooms (optional) -vegetable on side (optional) (gailan. This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this Spread the marinating sauce evenly on the cleaned chicken—every place.
To begin with this recipe, we must prepare a few components. You can have steamed chicken with green onion sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken with Green Onion Sauce:
- Prepare 350 g Chicken thigh
- Prepare < Marinated water >
- Make ready 5 slices Ginger
- Make ready 5 cm Kombu seaweed
- Take 2 Tsp Salt
- Make ready 500 cc Water
- Prepare < Green onion dressing >
- Take 100 g Green onion
- Make ready 20 g Ginger
- Prepare 150 cc Canola oil
- Get 1/2 Tsp Salt
- Take 1/2 Tsp Sugar
This recipe for "Chicken with Green Onion Sauce" is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer recipe. The tasty green onion sauce in this dish is the key to this dish and very easy to make. All I did is to put all the ingredients needed for the sauce into.
Instructions to make Steamed Chicken with Green Onion Sauce:
- Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
- Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
- Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
- Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
- Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
- Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
- 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo
The green onion (= spring onion) also enjoys the gentle warmth of medium-low or even low heat. The onion shouldn't basically get any color, it should Oh, still one note about the thickness of the sauce. So, the thickness depends on how much fluid is left on the skillet from the chicken after cooking it. You can try making chicken in green onion sauce when you are feeling really lazy. The best part is that the dish looks totally exotic so your family You can garnish this dish with cilantro leaves.
So that is going to wrap it up for this exceptional food steamed chicken with green onion sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
