Cream of Pumpkin Soup
Cream of Pumpkin Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of pumpkin soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.

Cream of Pumpkin Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream of Pumpkin Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of pumpkin soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Pumpkin Soup:
  1. Get 150 gms Yellow Pumpkin: (skin removed and chopped)
  2. Prepare 1 medium Onion: (70 gms, peeled and chopped)
  3. Get 2-3 cloves Garlic: (peeled and chopped)
  4. Get 1 tbsp Ghee
  5. Take 1 cup Water
  6. Prepare 2-3 tbsp Fresh cream
  7. Take as per taste Black pepper
  8. Prepare as per taste Salt

Add all the other ingredients, except the cream. Bring to a simmer and cook, stirring occasionally, until the vegetables are very soft. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.

Steps to make Cream of Pumpkin Soup:
  1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
  2. Add the onions and fry till translucent.
  3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
  4. Let cool and then grind into a smooth paste.
  5. Take the paste in a pan and add water and cream. Whisk well. Boil once.
  6. Garnish with cream and coriander leaves. Serve hot.
  7. Healthy “Cream of Pumpkin Soup” is ready!

Easy and delicious creamy pumpkin soup recipe. Тыквенный суп пюре ☆ Pumpkin cream soup. It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. This soup is also a great way to use roasted pumpkin, if you happen to have that at hand.

So that’s going to wrap this up with this exceptional food cream of pumpkin soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!